P201E
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  • MODEL :  B-FM10.201/1.PC
  • WEIGHT (kg)  : 266
  • TEMPERATURE RANGE : 0 to 250°C
  • CORE TEMPERATURE RANGE : 0 to 99°C
 
  • Integral Twin Control: exclusive patented system doubling the essential oven functions
  • Fast PAD: touch control panel, intuitive and ergonomic
  • Intelligent cooking: Air Control, Steam Control & Core Control for guaranteed results
  • Full Cleaning System: cleaning and descaling system with automatic supply
  • Consobox : tracks the ovens historic consumption levels
 
  • Fast PAD control panel: intuitive and ergonomic comprising a large colour LCD tough screen and an optical
  • coder button.
  • Fitted with Air Control Concept: variable ventilation speed, Airdry®, auto reverse impellor for uniform
  • browning, ventilation provided by 3 fans
  • Fitted with Steam Control Concept: depending on the temperature required steam is produced either by the
  • boiler or by direct injection.
  • Fitted with Core Control Concept: The power of the oven is automatically adjusted to suit the load being
  • cooked for more precise temperature control.
  • The oven and the boiler can be preheated out of hours
  • Automatically switches to energy saving mode after a period of inactivity
7 cooking modes:
  • Convection from 0 to 250°C
  • Saturated steam: steam to 98°C
  •  Combined from 30 to 250°C (with humidity adjustab le from 0 to 99%)
  • Low temperature: steam from 30 to 97°C
  •  High temperature steam: steam from 99 to 105 °C
  • Regeneration
  •  Delta T
Automatic mode:
  • 80 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration
  •  It is possible to create entirely personalised recipes
  • Displayed as text or as pictures via the library within the oven
  • Recipes are classified by family and or in « my recipes »
Functions
  • Automatic oven cavity cooling: for improved reactivity
  •  Humidifier: provides instant steam (shot of vapour): ideal for bread
  • Airdry: rapid drying: rapid product dehydration
  •  Hold function: cools and holds temperature after cooking: avoids the surface of the product drying out
  • Timer: programmable cooking time for each stage: provides flexibility during service
Service mode
  • USB interface as standard
  • Tracking software kit supplied with the oven
  •  Transfer recipes and photographs via a computer
  • Automatic rinse possible between cooking operations, replaces the spray hose
  •  Parameters can be modified to give maximum personalisation
  •  Visual Diagnostic System: interactive screen intended for technicians
Equipment
  • Cooking cavity with radiused corners conforms to HACCP requirements
  • Cool double athermic glazed door with left or right hand rotation of the handle to open and a simple push closure. Opens to 180°
  •  Halogen cavity lighting
Standard supply
  • 20 level oven trolley with 4 castors
  • Multi point removable rôtisserie core probe 3mm dia 100mm long
  •  
Combination Oven
منتجات
نحن نجلب لك مجموعة واسعة من أدوات المطبخ الصناعي الدولي لتعزيز كفائتك وجودتك وتوصيل خدمات الضيافة لديك.
 
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مشاريع
تعرض مشاريعنا طيفاً كاملاً من قدراتنا في الحياة الرغيدة والرعاية الصحية والفضاء المشترك والحكومة والمناسبات.

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خدمات
معاييرنا العليا للجودة والخدمة تكفل التركيب السهل والفعال والإدارة مما يمكننا في التركيز على جوهر قدراتك

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